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Ca'n Costa Restaurant

Traditional Mallorcan restaurant in the Tramuntana mountains

featured in Restaurants Updated

Located in a historical building, the dining room at this restaurant is built around an old olive oil mill or 'tafona' carefully preserved. They serve a local, traditional cuisine with fresh seasonal produce.

Fresh fish, grilled meat and salads are part of the menu, as well as more typical Mallorcan dishes like 'Frito Mallorquín' (fried liver with potatoes and peppers), 'Arroz Brut' (rice with local produce such as game, vegetables, sobrasada or butifarrón) and 'Tumbet' (fine slices of fried potato, aubergine and red pepper) among many others. Their most famous dish, however, is the 'lechona asada', roasted suckling pig.

Open every day.

Location

Map of the surrounding area