© Cases de Son Barbassa
© Cases de son Barbassa
© Cases de Son Barbassa
© Cases de Son Barbassa
Cases de Son Barbassa Restaurant
A culinary haven offering delectable dishes inspired by local flavours in a charming countryside setting
The restaurant at Cases de Son Barbassa Hotel is located in a glass covered terrace, where you can sample the Mediterranean cuisine with fresh and natural products, straight from the garden or the market, creating an imaginative and flavourful cuisine satisfying even the most demanding palate.
The chef creates dishes that offer a traditional base with a creative twist, suitable for all tastes and gastronomic needs. The produce is from the local market, with fresh fish from the north-west coast of the island and vegetables from their garden, visible from the restaurant.
The extra virgin olive oil is a blend of several different varieties of olives, including Mallorquina, Arbequina and Picual, that they have harvested manually and bottled under the origin label of “Denominación de origen d’O Oli de Mallorca”.
The restaurant organises special four-course menus each spring and autumn, to go along with a special wine tasting. They offer a selection of wines from the best wine cellars of Majorca, where the cellar masters are present to describe the different notes and sensations of their refined wines.
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Directions
From the town of Sant Llorenç you have to take the road to Artá and Capdepera. From there you take the road in the direction of Cala Ratjada and then Cala Mesquida.
Child policy
Children are most welcome in the restaurant and a specific children's menu can be provided should it be required.
