Chez Camille

Welcome to Chez Camille, an exceptional and recently renovated restaurant originally established in 2014. The diverse menu features tapas, pasta, plant-based, and flame-grilled options, including the standout “Beef tenderloin with 21 days of maceration, served with Seasonal Vegetables, truffle mashed potatoes, and Pedro Ximénez sauce”. 

Try the chef's suggestion of Entrecote Café de Paris or the best Spanish Iberico ham. Chez Camille boasts a “Kamado” charcoal grill, renowned for delivering a special taste. The skilled chefs use this grill, often referred to as the ‘Rolls Royce of ceramic grills,’ so that diners can expect their meals, whether the signature steak or other offerings, to remain juicy and tender after hours of preparation.