Chez Camille

Welcome to Chez Camille, an exceptional and recently renovated restaurant originally established in 2014. The diverse menu features tapas, pasta, plant-based, and flame-grilled options, including the standout “Beef tenderloin with 21 days of maceration, served with Seasonal Vegetables, Truffled Mashed Potatoes, and Pedro Ximénez sauce”. Guests can also profit from the value-packed set menu of: “Tomato Bread Mallorcan Style, Bodega Serrano Ham, Garlic spicy Prawns, sliced Entrecote with French Fries plus Crema Catalana to finish.” Housed in a beautiful space with a unique history, this venue originally evolved from a pub and storeroom.

Chez Camille boasts a “Kamado” charcoal grill, renowned for delivering a special taste. The skilled chefs use this grill, often referred to as the ‘Rolls Royce of ceramic grills,’ so that diners can expect their meals, whether the signature steak or other offerings, to remain juicy and tender after hours of preparation.