Es Verger Restaurant

Be rewarded at the top of a winding ascent by the signature succulent lamb dish.

Welcome to Es Verger Alaró, renowned as 'the lamb restaurant,' a rustic gem located halfway up the Puig de Alaró mountain, offering an authentic taste of Mallorcan cuisine. Elevated to fame by British chef Rick Stein in 2012, the slow-roasted beer-infused lamb shoulder is hailed as the best by many. The journey to this charming white-painted establishment is an adventure, with a winding road that challenges even seasoned drivers. For those seeking a more serene approach, a picturesque 90-minute walk from Alaró is recommended, unveiling the scenic beauty of the Castell d’Alaró.

The rustic interior has a host of agricultural artefacts and exudes authenticity, but the real magic happens in the wood-fired oven, infusing the air with the enticing aroma of smoked wood and roasting meat. The star attraction is the succulent lamb shoulder, or 'paletilla de cordero,' served with small roast potatoes and a simple salad – a perfect reward after a scenic walk. Be sure to arrive promptly, as this star dish tends to sell out after 14:00h.. Though weekends may present parking challenges, the unforgettable flavours make Es Verger a must-visit dining destination for both tourists and locals alike.