© Son Tomas Restaurant
© Son Tomas Restaurant
© Son Tomas Restaurant
© Son Tomas Restaurant
© Son Tomas Restaurant
© Son Tomas Restaurant
Son Tomas Restaurant, Banyalbufar
Family-run restaurant serving local & Mediterranean cuisine
Open in 1983, this restaurant has been run by the Picornell-Funke family for over 30 years. They have been awarded a Bib-Gourmand by the Michelin Guide for the quality of their cuisine.
They prepare all home-made with fresh, locally-sourced produce, including paellas, fish, seafood rice and a selection of regional wines. Located in the Serra de Tramuntana, their terrace overlooks the Mediterranean, while the dining room has been decorated in a contemporary style.
Open all year. In summer, from 13:00 to 16:00 and from 19:00 to 21:30, closed on Tuesdays and Monday for dinner. In winter, open from 12:30 to 16:00, closed on Tuesdays.
Visitor comments
- "Great menu and delicious food. Service was great and very friendly. Thoroughly enjoyed our meals here and great house wines." - Trip Advisor
- "We ate here twice during our stay in Banyalbufar. The staff certainly look after you and, in the evening from the terrace, you can enjoy the sight of the Sun setting over the sea - magnificent!. The food is delicious, especially the seafood paella without shells you get at least 3 helpings each, and they keep it warm for you between helpings! The house wine was also good." - Trip Advisor
- "Enjoyed celebrating my birthday with family and friends at this superb restaurant. In my opinion it's best to go for lunch, or late lunch, to enjoy the best views over the valley and the sea. The local wine is excellent and the olives and olive oil are grown specially for the restaurant, and the food is superb. The staff are very accommodating. Certainly well worth a visit!" - Trip Advisor
